Roasted beet hummus spread, topped with crumbled goat cheese, juicy cherry tomatoes, and delicate micro radish greens. Finished with a raspberry balsamic drizzle for a sweet, tangy touch of Riviera glam

A Mediterranean dream — whipped feta layered with crispy chickpeas, fluffy quinoa, crisp cucumber, and thinly sliced red onion. Drizzled with a honey lemon vinaigrette and finished with fresh parsley.

Creamy WOW nut-free butter loaded with plant-based protein, topped with fresh banana, a juicy macerated berry mix, and a mellow honey drizzle. Sweet, simple, and totally SoCal.

Whipped ricotta layered with cured olives, sweet roasted peppers, and fragrant basil. Finished with garden cress microgreens, a drizzle of olive oil, and a pinch of sea salt. Like a late afternoon stroll through a lemon grove by the sea.