A dreamy bite of the Riviera: roasted beet hummus meets crumbled feta, sweet golden beets, juicy tomatoes, and a tumble of rainbow microgreens, drizzled with balsamic glaze. Bright, beautiful, and très chic. (Try it with vegan feta for a plant-based twist).

Like a seaside breeze in the Aegean... whipped feta (traditional or vegan), crispy chickpeas, cucumber, red onion, toasted quinoa, and fresh parsley, all brought together with a zesty honey-lemon vinaigrette.

A sweet, coastal indulgence, creamy sun butter layered with fresh banana slices, macerated berries, and a delicate honey drizzle.

Bold, briny, and bursting with southern Italian flavor, whipped ricotta topped with cured olives, artichoke hearts, roasted peppers, and microgreens. Finished with fig glaze and sea salt.

Earthy meets indulgent with whipped avocado, smoky grilled halloumi, sun-dried tomatoes, and fresh microgreens, all kissed by a drizzle of green goddess.